Local Produce

What We Grow at Pop's

Spring

Summer/Fall

Summer/Fall

Romaine Lettuce
Green Leaf Lettuce
Buttercrunch Lettuce
Spinach
Asparagus

Summer/Fall

Summer/Fall

Summer/Fall

Kirby Cucumbers
Cool Breeze Cucumbers
Assorted tomatoes (Beefsteaks, cherry and grape varieties, heirlooms, yellow, green)
Cucumber varieties: Regular, Burpless, pickling
Yellow Squash
Summer Squash varieties: Eight-Ball, Patty Pan, Hurakan (grey squash), etc.
Zucchini, Green and Yellow
Watermelons (Seeded and Seedless)
Cantaloupes and Mini 'Lopes
Eggplant varieties: Black, White, Neon, Finger, Millionaire, Asian, etc.
Bell Peppers (Red, Yellow, Green)
Hungarian Peppers
Sweet Banana Peppers
Frying Peppers
Sweet Little Peppers
Hot Peppers:
Jalapeno Peppers
Ghost, Carolina Reaper, Scorpion Peppers
Green Okra
Lima Beans (not shelled)

Fall/Winter

Summer/Fall

Fall/Winter

Winter Squash: Baked Potato, Mashed Potato, Honey Nut, Green Acorn, Carnival Acorn, Butternut, Small & Large Spaghetti, Autumn Frost, Delicata, Sweet Dumplin'
Pumpkins (Edibles and Ornamentals)
Cabbage (Green, Red, Savoy)
Broccoli
Romanesco Broccoli
Collard Greens (by order)
Brussels Sprouts on the stalk
Green Kale
Cauliflower (White, Purple, Green, Orange)
Romaine Lettuce
Red Leaf Lettuce
Potatoes
Spinach