Google Map | 609-655-4175

<< Back

Anything Goes Quiche


  • one 9-inch pie crust - homemade or frozen
  • 2 tbsp butter or vegetable oil
  • 1/2 cup chopped onion or shallots
  • 1 1/2 cups chopped veggies: peppers, tomatoes, zucchini, any leafy greens, beans, potatoes... be creative!
  • 1/2 cup shredded cheese - again, experiment with different kinds
  • 3 eggs
  • 1 cup milk or plain yogurt
  • fresh herbs - basil, oregano, parsley etc.
  • salt and pepper to taste

Preheat oven to 375 F (190 C). Have pie crust ready (take a frozen one out of the freezer). Heat butter or oil in large pan and sauté onion for 5 minutes until soft. Add chopped veggies and cook until just softened (don't overdo). Remove from heat for a couple of minutes, then spread veggies in bottom of pie crust. Sprinkle shredded cheese overtop.

In a small bowl, beat eggs with milk or yogurt. Add herbs, salt and pepper. Pour over cheese and vegetables.

Bake quiche at 375 F for 35 to 40 minutes, until puffed and golden, and a knife poked into center comes out clean. Serves 4-6.