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Recipes

Cucumber Pancakes
This Recipe was contributed by a friend, an Indian woman. It is her mother’s recipe. Enjoy.  (I have made possible substitutions or additions in italics – Aimee.)   Ingredients 3 Fresh firm medium size cucumbers Cream of ri

Crisp Summer Squash Slaw
featuring patty pan squash, zucchini, cabbage, cucumber, and scallions

Chocolate Chip Zucchini Cookies
Interesting and addictive this recipe yields super moist and lightly sweet cookies. A nice break from the average chocolate chip cookies for sure!
Products (Zucchini)

Blueberry Zucchini Bread
Blueberry Zucchini Bread From ClosetCooking.com   Ingredients: 1 1/2 cups zucchini (grated, squeezed and drained) 3/4 cup brown sugar 1/4 cup oil 1/2 cup vanilla yogurt 1 egg 1 cup all purpose flour 3/4 cup whole wheat flour 1 teaspoo
Products (Zucchini, Blueberries)

Anything Goes Quiche
Quiche is a great way to use up whatever leftover veggies you have on hand. And it works at any meal - breakfast, lunch or dinner!

Field Greens Pesto
  2c Field Greens1-2T minced garlic½ c- 3/4 c olive oil2T pinenuts, walnuts or cashews½ c parmesan cheese¼ c basilSalt and pepper to taste Place all ingredients in a food processor and blend. Drizzle in olive oil and only

Caramelized Cabbage Soup
This soup, adapted form the wonderful Love Soup, by Anna Thomas, is surprising and delicious. It’s a wonderful way to try cabbage if you’re sick of slaw!
Products (Cabbage, Leek)

Cream of Asparagus Soup
Cream of Asparagus Soup A beautiful and delicious smooth, creamy, pale green soup to celebrate spring and Lake Breeze organics Serves 4-6 2 pounds asparagus 1 large onion, chopped (or use 1 bunch of spring onions or shallots) 3 tablespoons u
Products (Asparagus)

Asparagus with Spring Garlic Pesto
Serves 4 Spring Garlic Pesto: 2 bulbs spring garlic 2 cups basil 1/4 cup pine nuts, toasted 1/2 cup olive oil, or more as needed salt and pepper, to taste Asparagus with Spring Garlic Pesto:

Asparagus Soup
This recipe was shared Terry Brunner, one of our GEFA Volunteers.
Products (Asparagus, Leek, Parsley)

Asparagus Cheese Strata
1½ lbs asparagus, cut into 2-in. pieces                    3 tbsp butter, melted           &n
Products (Asparagus, Eggs, Dairy, Milk)

Beets and Caramelized Onions with Feta
Active time: 20 min Start to finish: 45 min 2 tablespoons cider vinegar 1 teaspoon Dijon mustard (preferably whole-grain or coarse-grain) 1/4 teaspoon black pepper 3/4 teaspoon salt 5 tablespoons olive oil 1 lb onions (2 medium), quartered lengthwi
Products (Onion, Beet)

Summer Garden Ratatouille
2 onions (chopped) 4 cloves garlic (minced) 1 bay leaf Saute in 3 TBSP olive oil about 5 minutes. 1 medium eggplant (chopped) 1 1/2 TBSP fresh basil (chopped; or 2 tsp dried) 1 TBSP fresh rosemary (chopped; or 1 tsp dried) 1 1/2 tsp salt 1 tsp fres

Morroccan Eggplant Dip
Ingredients: 1 large (about 1-1/2 pounds) eggplant 3 Tablespoons olive oil One 8-ounce can tomato sauce 2 cloves garlic, minced or pressed 1 green pepper, seeded and chopped 1 Tablespoon ground cumin 1/4 teaspoon cayenne pepper 2 teaspoons su

Eggplant Caponata
Ingredients: 1 large eggplant, unpeeled,cut in 1/2 inch cubes 1 large onion, chopped 1 green pepper, seeded and chopped 6 ripe tomatoes, chopped (or 1 large can crushed tomatoes) 1/2 cup chopped green olives 3 cloves minced garlic 1/3 cup extr

Pickled Eggplant with Mint and Honey
Ingredients: 1 pound small eggplants, blossom ends trimmed, cut into rounds about 3/8 inch thick 1 tablespoon kosher or other coarse salt 2 tablespoons lemon juice 2 tablespoons distilled white vinegar 2 tablespoons honey 1/2 cup extra-virgin o
Products (Eggplant, Pepper: Hot, Mint)

Brinjals (Eggplant, Ceylon Style)
Ingredients: 1 clove of garlic, peeled 2 eggplants, peeled 3/4 C bread crumbs 3 T grated onion 3 T chopped parsley 1/8 tsp powdered ginger 1/8 tsp. turmeric 2 tsp salt 1 tsp pepper 1/4 C melted butter Directions: Rub a casserole dish with the ga
Products (Eggplant, Parsley)

Bruscetta with Eggplant
Ingredients: 1 lg eggplant, in 1/2"" slices 1 sm red pepper 1 T extra virgin olive oil 2 cloves garlic, minced to a paste* 1 tsp balsamic vinegar (NOT regular vinegar) 1/4 C chopped Italian parsley Salt and pepper, to taste 1 baguette Ital

Roasted Tomatillo Salsa
1 1/2 pounds fresh tomatillos 5 fresh serrano chiles 3 garlic cloves, unpeeled 1/2 cup fresh cilantro 1 large onion, coarsley chopped 2 teaspoons coarse salt Preheat broiler. Remove husks from tomatillos and rinse under warm water to remove stickin

Green Beans and Roasted Red Onions
2 1/4 lb medium red onions (about 5) 1/4 cup olive oil 2 tablespoons balsamic vinegar 1 teaspoon kosher salt 1/4 teaspoon black pepper 1/4 cup water 1 1/2 lb green beans, trimmed and cut diagonally into 2-inch pieces Put oven rack in middle positio
Products (Onion, Green Beans)

Green Salsa
1/2 cups diced tomatillos 1/2 cup minced scallions 1 1/2 Tbsp. finely chopped garlic 1/3 cup finely chopped poblano 1/2 cup coarsely chopped cilantro 2 Tbsp lime juce 1/2 tsp salt 2 Tbsp of water Mix it up and ENJOY!

Roasted Eggplant Cilantro Dip
2 medium eggplants (peeled, cut into 1-inch cubes) Soak in a bowl of cold water for 20 minutes. Drain. Place in a single layer on a baking pan. 2-3 cloves garlic (peeled) 1 TBSP olive oil Add to baking pan. Stir to coat eggplant with oil and spr

Cucumber Salsa
This fresh and crisp recipe for salsa combines sour cream, yogrut, and fresh herbs with chopped cucumbers. Serve it with grilled fish, or with taco chips for dipping. INGREDIENTS: 1 cup sour cream 1 cup plain lowfat yogurt 1/4 cup chopped parsley 1/4